{"id":1278,"date":"2013-02-12T22:38:03","date_gmt":"2013-02-12T14:38:03","guid":{"rendered":"http:\/\/sgtayjeremiahj.wordpress.com\/?page_id=1"},"modified":"2013-02-12T22:38:03","modified_gmt":"2013-02-12T14:38:03","slug":"bio","status":"publish","type":"page","link":"https:\/\/sgtayjeremiahj.com\/bio\/","title":{"rendered":"Bio"},"content":{"rendered":"\n\n\n
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Welcome to my blog! My name is Jeremy and I’m in my 40s, originally from Singapore. I left my career in finance in the funds industry to pursue self-discovery, as well as my love for cooking and baking.<\/p>\n\n\n\n

Throughout my career, I gained valuable experience in private equity investments, venture capital, and investment banking. I’ve worked on a variety of deals, from early-stage startups to multi-billion dollar transactions.<\/p>\n\n\n\n

I always found solace in the kitchen. Cooking and baking became a creative outlet for me, and I would often spend my weekends experimenting with new recipes and techniques. I hope that my passion for food can turn into a second career.<\/p>\n\n\n\n

Now, I’m excited to share my love for cooking and baking with you through this blog. I’ll be sharing recipes, cooking tips, and insights into the world of food and culinary arts.<\/p>\n\n\n\n

But don’t worry, I haven’t forgotten about my roots in finance and investments. I’ll also be sharing my knowledge and experiences in those fields.<\/p>\n\n\n\n

Whether you’re an aspiring investor, an entrepreneur, or simply a food lover, there’s something for everyone on this blog. Thank you for joining me on this journey, and I look forward to connecting with you through this blog!<\/p>\n\n\n\n

You can reach out to me below and I will reply to you at my soonest.<\/p>\n\n\n

Submit a form.<\/a><\/div>","protected":false},"excerpt":{"rendered":"

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